Hyderabadi Salan
👍 Ingredients 5-6 thick green chillies, 1 thin, long brinjal 3 tbsp roasted peanuts (moongphali) 1 tbsp vinegar, some curry leaves 3 tbsp oil, 1 tsp cumin seeds (needs) 1 tsp mustard seeds (Raj) 2 onions - ground to a paste 2 tsp coriander (dhania) powder 1 tsp salt, 1/4 tsp red chilli powder 1/2 tsp dry mango powder (amchoor) 1/4 tsp garam masala 1 cup ready - made tomato puree 1/2 tsp ginger paste 👍 Method 1. Grind peanuts with 1/2 cup water to a Paste. 2. Slit chillies, remove seeds. Rub 1/2 tsp salt & 1 tbsp vinegar. Cut brinjal into round slices, sprinkle salt. After 15 minutes, wash and Pat dry vegetables. 3. Mix 1 tbsp oil, brinjal and chillies. Spread on a greased tawa. Put tawa on high rack. Grill for 5 minutes. 4. Microwave 2 tbsp oil, jeera, rai, curry leaves, ginger - paste and onions with all spices together for 7 minutes. 5. Add tomato puree. Microwave for 4 mins. 6. Add peanut paste,
