Benarasi kheer

 

👍 Ingredients

1kg ( 5 cups) milk

1/3 cup rice - wash, soak for 1 hour

1/2 tin milkmaid

1/2 tsp saffron (kesar)

10 almonds-blanched and chopped

10-15 raisins- soaked in water & squeezed

Seeds of 2-3 green cardamoms (chhoti

elaichi)-powdered

👍Method

1. Microwave covered milk and  rice

    together for 9 minutes. Stir once.

    Microwave uncovered for 5 minutes.

    

2. Add milkmaid and kesar. Mix well.

3. Microwave uncovered for 10 minutes.

    Stir in between.

4. Microwave at 60% power for 5

    minutes. Remove from microwave and

   mash well with a potato masher or a

   Karchhi to break the rice grains.

   Microwave for 5 minutes at 60% power.

5. Add almonds and raisins. Cool. Add

    elaichi powder. Chill and serve.