Coconut Chutney

Coconut
          Chutney

* Ingredients
1 cup freshly grated coconut -(remove brown skin before grating)
2-3 green chillies
½" piece of ginger
  salt to taste
 
TEMPERING (CHOWNK)

1 tsp oil
  ½ tsp mustard seeds (sarson)
  1 dry, red chilli - broken into small pieces and deseeded
  few curry leaves


* Method
    1. Grind coconut, green chillies and ginger together, by adding enough water to make a thick paste.

    2.  Add a little salt to taste. Remove chutney into a serving bowl.

   3.   Microwave oil, sarson, red chilli and curry leaves in a small bowl uncovered for 3 minutes.

   4.   Pour the hot oil on the chutney. Serve chutney with dosas,
Idlis and vadas.