Hyderabadi Salan

 

👍 Ingredients

   5-6 thick green chillies, 1 thin, long 

   brinjal

   3 tbsp roasted peanuts (moongphali)

   1 tbsp vinegar, some curry leaves

   3 tbsp oil, 1 tsp cumin seeds (needs)

   1 tsp mustard seeds (Raj)

   2 onions - ground to a paste

  2 tsp coriander (dhania) powder

  1 tsp salt, 1/4 tsp red chilli powder

  1/2 tsp dry mango powder (amchoor)

  1/4 tsp garam masala

  1 cup ready - made tomato puree

  1/2 tsp ginger paste

👍 Method

1. Grind peanuts with 1/2 cup water to a

    Paste.

2. Slit chillies, remove seeds. Rub 1/2 tsp

     salt & 1 tbsp vinegar. Cut brinjal into

      round slices, sprinkle salt. After 15

     minutes, wash and Pat dry vegetables.

 3. Mix 1 tbsp oil, brinjal and chillies.

     Spread on a greased tawa. Put tawa 

     on high rack. Grill for 5 minutes.

4. Microwave 2 tbsp oil, jeera, rai, curry

    leaves, ginger - paste and onions with

   all spices together for 7 minutes. 

5. Add tomato puree. Microwave for 4

    mins. 

6. Add peanut paste, 1 cup water, brinjal

    and mirchi. Mix. Microwave covered 

    for 5 minutes. Serve.