Coffee & Butterscotch pastry

 

👍 Ingredients

    

     1 chocolate cake (see pg.94/97)

       CREAMICING

       300 g cream, 1/2 cup icing sugar

       2 tsp butter scotch essence

       COFFEE SYRUP (MIX TOGETHER)

       1 cup water, 1/4 cup powdered sugar

       2 tsp coffee, 1 tsp butterscotch essence

       OTHERINGREDIENTS

      100 g cooking chocolate - scrape with a

      Peeler to get a few curls, then cut the 

      rest into pieces, see tip

     2 tsp coffee powder mixed with 2 tsp

     Water 

👍 Method

 

 1. Microwave a chocolate cake in a 10"

     square dish for 5 minutes. Cut into 

     two horizontally when it cools.

 

2. Beat cream till slightly thick. Add icing

    sugar & essence. Beat till soft peaks 

     Form.

3. Microwave chocolate pieces in a bowl

    For

   1 minute. Mix well to make it smooth.

    Add 1 cup of whipped cream to get

   choco- cream. To the remaining cream,

   add 2 tsp coffee mixed with water to get

   coffee cream.

4.Soak cake with coffee syrup. Sandwich

   with choco - cream. Cut cake into 2"

  squares. Cover each piece with coffee-

  cream. Serve topped with a chocolate

  curl.