Coconut Burfi

 

  

  

👌Ingredients

   11/2 cups coconut powder (desiccated coconut)

1/2 tin condensed milk ( milkmaid)

A few drops pink colour

A silver sheet (batak),optional

👌 Method

1. In a flat dish spread coconut powder

    and microwave for 2 minutes to dry

     roast the coconut.

2. Add milkmaid.Mix well.Divide into two

     Parts. To one part add pink color.

3. Spread white part in the tin. Top with

     the pink part.

4. Decorate with silver sheet. Refrigerate

    for 1 hour. Cut into pieces for serving.