veggie Thai Red Curry

• Ingredients

          RED CURRY PASTE

          4-5 dry,Kashmiri red chillies, ½ onion 

      8-10 flakes garlic,1tsp chopped ginger 

      1 stalk lemon grass or rind of 1 lemon 

      1½  tsp coriander seed, 1 tsp cumin seeds 

      6 saboot kali mirch,½  soya sauce 

      1 tsp lemon juice, 1 tsp salt, tsp sugar 

       OTHER INGREDIENTS

       4-5 baby corns, 1 samll carrot

      ½  cup florets of broccoli or

Cauliflower

2 mushrooms,8-10 basil leaves

2 cups ready made coconut milk

👌 Method

 

 1. Microwave red chillies with 1/2 cup water for 2

Minutes. Add all the other

Ingredients of red curry paste

And grind to a very fine red paste.

2. Slice carrots, baby corns &

Mushrooms.

3. Mix 2 tbsp oil and red curry paste in a micro proof

Dish.microwave for 2 minutes.

4. Add coconut milk, vegetables & microwave for 6 minutes or till veggies are crisp tender.

5. Add salg and sugar to taste.

Add basil leaves. Microwave for 2 minutes. Serve hot with

Steamed rice.