Tomato Rasam

👍 Ingredients
 

3 tomatoes, a pinch of turmeric (haldi)

1 tsp ready-made rasanya powder

1/2 tsp chopped garlic

1 tbsp jaggery (gur),1 tsp salt

1 tsp lemon juice or to taste

1/4 tsp crushed black pepper

TEMPERING

1 tbsp oil, a few curry leaves

1 tsp mustard seeds (rai)

1/2 tsp cumin seeds (jeera)

A pinch of asafoetida (hing)

👍 Method

1. Cover and microwave chopped

    tomatoes, 2 1/2 cups water,rasa

    Powder, haldi,garlic,salt and jaggery

    together for 7 minutes.cool & puree.

    Strain puree.

2. In a small bowl, put all the ingredients

    of tempering and microwave covered

    for 2 minutes.

3. Add the tempering and also 1/4 tsp

    Crushed pepper to the tomato puree

    And microwave for 2 minutes.

4. Add lemon juice. Serve with papa.