Punjabi Aloo Tikki

 

👍 Ingredients

1/2 kg (6 medium) potatoes

1/2 cup boiled or frozen peas

1 tbsp oil, 1 tsp salt

1 1/2 tsp ground cumin ( jeera powder)

2 tsp finely chopped ginger

2 tsp chopped green chillies

2 tbsp chopped coriander leaver

1/2 tsp red chilli powder

1 tsp chaat masala

1/4 tsp garam marsala

👍 Method

1. Wash and put wet potatoes in a micro

    Safe steamer. Microwave covered for 5

    Minutes. Cool.

2. Peel and mash potatoes.Add oil, peas,

    Salt, needs, chopped green chillies,

    ginger, coriander, red chilli powder,

    Chaat masala and garam masala.Make

    tikkis of 3" diameter.

3. Brush the non stick tawa of the 

    Microwave with some oil. Arrange

   Tikkis on it. Brush the tikkis with oil.

   Place the tawa on a high rack. Grill

   For 10 minutes. Turn side and grill 

   For 4 minutes.