Khatthi-Mithi Tokri

* Ingredients

9 slices of bread, 1 tbsp tomato ketchup

SPREAD FOR THE  BREAD

2 tbsp oilve oil, ¼ tsp chilli flakes

¼ tsp each oregano, pepper, chaat masala

FILLING

¼ cup moong sprouts-boiled

¼ cup fresh  pomegranate seeds

½ onion - chopped finely

1 tbsp chopped coriander

¼ of a cucumber- chopped finely

2 tbsp ready- made imli chutney

1 tsp lemon juice

*  Method

1. Keep the bread on a rolling board

   (chakla). With the help of a rolling pin

   (belan), press appiying pressure and

   roll out the bread thinly.

2. Mix olive oil with all seasonings. Take a

    3-4" diameter steel bowl (big size katori) and cut out a round from the

   bread. Apply olive oil on them.

3. Take a muffin tray, place bread rounds

    In them to get  a tokri with folds.

  Place them on the high rack. Grill for

  6-7 minutes or till evenly browned on

  the edges.

4. Mix all ingredients of the filling.  To

    serve, put  some filling in the tokri & dot

   With tomato ketchup.