kadhi Pakoda

* Ingredients

  PAKORAS

  ½ cup gram flour (besan)-sifted

  ½ onion & ½ potato- finely chopped

  a pinch of mitha soda, ¼ tsp baking powder

   1 tbsp chopped coriander

    ½ tsp chopped ginger

    ½ tsp salt, ¼ tsp garam masala

    ½ tsp coriander powder 

   KADHI

   ¼ cup gram flour, 1 cup curd, 3 cups water

   ¼ tsp turmeric, 1 tsp salt, ½ tsp chilli powder

   TEMPER

   2 tbsp oil, ¼ tsp each cumin seeds & mustard 1-2 dry red chillies

* Method

  1. Mix all ingredients of pakoras, adding

      water very gradually to get a thick soft

      paste of dropping consistency.Beat for

      2 minutes till light and fluffy.Grease a

      flat dish. Put pakora batter with a tsp in

      the  dish, leaving some space in

      between. Microwave for 1½ minutes.

2.  Mix all ingredients of kadhi till smooth.

     Strain into a deep bowl.Microwave for

     10 minutes, stirring once in between.

     Add pakoras.

3.  For tempering, mix oil with cumin and

     mustard. Microwave for 2 minutes.

     Add red chillies to hot oil. Pour over the

     kadhi. Serve.