Bengali Fish Curry

*   Ingredients

   300 fish-cut into 1½" flat pieces

   1 tbsp lemon juice

   ½ tsp salt, ½ tsp turmeric (haldi)

    4 tbsp oil

   ¼ tsp chilli powder

   1 tbsp chopped coriander

   MUSTARDPASTE(GRIND)

   4  tsp yellow mustard (peeli sarson)

   2 dry, red chillies - deseed

   1 onion-chopped finely, ¼ tsp salt

   2-3 tbsp water to grind

*  Method

1. Rub lemon juice, salt and haldi on fish.

    Keep aside for 10 minutes. Wash fish,

    Pat dry.

2. Spread 4 tbsp oil in a dish. Place fish in

     the dish in a single layer. Turn side, so

     that bith sides of the fish are coated

     with oil. Microwave for 1 ½ minutes.

     Remove fish from the dish.

3. In the same dish, put the mustard

    Paste. Microwave for 3 minutes. Add ½

    cup water. Microwave for 3 minutes.

4. Add fish. Mix well. Add  ¼ tsp  chilli

    Powder. Sprinkle chopped coriander.

    Keep aside till serving time. To serve

    microwave for 1 minute.