Spicy Moong Dal dhokla

Spicy Moong Dal dhokla

*ingredients

1 cup skinless spilt green
gram, soaked

2-3 green chillies

2 tablespoon chopped
fresh fenugreek

2 teaspoon gram flour

2 pinches of asafoetida

¼ teaspoon fruit salt

2 pinches of sugar

2  teaspoons +

1 tablespoon oil +
for greasing
Salt to taste

½ teaspoon mustard seeds

10-12 curry leaves

*Method

1.blend the soap green gram in a blender with the green chillies and a little water. Transfer into a bowl.

2. Add the fresh fenugreek, gram flour, one Pinch of asafoetida, fruit salt, sugar, 2 teaspoons oil, salt and mix well to make a thick matter.

3. Pour into a greased thali and steam in a steamer for about 20 minutes. Remove, cool slightly  and cut into pieces.

4.eat one tablespoon of foreign in a small nonstick Pan at the mustard seeds, curry leaves, and the remaining asafoetida. Make sentence for pour over the dhokla.

5. Serve hot green chutney.