Rava idli

*Ingredients

1) 1 cup semolina (rawa suji).

2) 1 cup yogurt (dahi).

3) ½ cup water.

4) ½ tsp soda-bi-carb (mitha soda).

5) 1 tbsp oil.

6) 1tbsp chopped curry leaves.

7) ¾ tsp salt.

8) ¼ cup grated coconut, optional.


*Method

1) In a flat dish, microwave 1 tbsp oil for
   1 minute.

2) Add rawa suji. Mix well. Microwave for
   1 minute Add curry leaves and salt.
    Mix well.

3) Allow to cool. Add coconut, yogurt, water and mitha soda. Keep aside for 10minutes.

4) Grease small glass bowls or micro proof Idli maker. Pour 3-4 tbsp mixture
in each bowl. Arrange in a ring in microwave. Microwave for 4 minutes.if the idlis appear wet,wait for 5 minutes, usually they get done after giving them 5 minutes standing time.
Serve with coconut chutney.