Methi Chicken

Methi Chicken

*Ingredients

400 g chicken with bones, 2 tbsp oil 350 g fresh fenugreek leaves (methi leaves)- chopped (1½ cups chopped)1¼ tsp salt,½cup milk /cream 1cup curd- hang for 1 hour

ONION PASTE (GRIND TOGETHER)

1medium onion,2-3flakes garlic
  ½" piece ginger
  2-3 green chillies,2 tsp coriander powder
   1 tsp gaaram masala,½ tsp red chilli
   TADKA
  1 tbsp ghee,¾ tsp red chilli powder ¼ tsp pepper

  *  Method

  1. In a dish, put 2 tbsp oil & onion paste.Mix. Microwave uncovered for 4 mins.

   2. Add chicken, washed and squeezed methi leaves,curd and salt. Mix very well. Microwave uncovered for 8 minutes. Stir and grill for 3 minutes. Let  it stand for 2-3 minutes. Remove from oven and let it cool.

   3. Gradually add milk or cream, mixig continuously with the other hand. Keep aside till serving time.

   4. Just before serving,in a small bowl microwave uncovered all ingredients of tadka for 15-20 seconds. Pour hot ghee over hot chicken.