Instant khaman Dhokla

Instant khaman
Dhokla


* Ingredients

1½ cups gram flor (besan)
2 tbsp semolina (suji),1 ¼ cups watet 1 tbsp oil, ¼ tsp soda -bi-carb (mitha soda)
1 ¼tsp eno fruit salt ,1 tsp salt,2 tsp sugar  ¼ tsp turmeroc (haldi)
1 tsp green chilli paste, 1tsp ginger paste
2 tsp lemon juice
Tempering
1 tbsp oil, 1 tsp master seeds (rai)
2-3 green chilles-slit into long pieces
1 tbsp lemon juice,¾ cup water,3 tsp sugar
2 tbsp finely chopped coriander

* method

1. Sift besan. Mix besan, Suji, water, oil, salt ok, sugar, haldi, Chilli paste and Ginger paste to a smooth matter of a thin pouring consistency. beat well. Add Eno and soda. Sprinkle lemon juice. beat well for a few seconds. Don't over mix.

2.Immediately pour this mixture in the steamer or a dash. Cover dish with cling film and prick at 1-2 places for the steam to escape. Microwave for 6 minutes. Give standing time of 5-6 minutes.

3.For tempering, mix oil, Chillies,rai, water, sugar and lemon juice. Microwave for 4 minutes.pour for dhokala. Wait for 20 minutes. To turn soft. Cut into pieces. Sprinkle coriander.