Baigan ka Bharta

Baigan ka
Bharta

* Ingredints

  1 medium (350 g)  brinjal (baingan) of round variety
2 tbsp oil
 
   2 onions - chopped finely 1" piece
ginger- chopped finely (1tbsp)
1 green chilli - chopped
2 tsp coriander (dhania) powder
¼ tsp garam masala
½ tsp degi mirch or red chilli powder ¾ tsp salt,a pinch of haldi
2 tbsp ready- made tomato puree
1 tomato- chopped finely

*  Method

1. Wash brinjal.prick with a fork.
Place wet brinjal in a micro proof
flat dish. Microweve for 5 minutes.
Let it cool down. Cut into half and
scoop out the pulp with a spoon.
Cut the pulp with a knife. Mash pulp. Keep pulp aside.

2. In the same dish, put oil, onions,
ginger, green chilli, dhania powder,
garam masala, degi mirch. Add brinjal pulp. Mix well and microweve uncovered for 8 minutes.

   3. Add chopped tomato, tomato
Puree and ¾ tsp salt. Mix well.
Microweve covered for 6 minutes.
Serve hot.