Achaari Bhindi

Achaari  Bhindi

* Ingredients
 
   500 g lady fingers (bhindi)
    1 tsp ginger paste, ½ tsp red chilli
     Powder
    1 tsp dhania powder
     ½ tsp amchoor, ½ tsp garam
     Masala ¾ tsp salt, or to taste
     2  tomatoes- chopped finely
      1 tsp lemon juice
      
       ACHAARISPICES    
       a pinch of asafoetida (hing)
       1 tsp fennel (saunf)
        ½ tsp mustard seeds (rai)
        ½ tsp onion seeds (kalonji),
         2 tbsp oil

      *Method
    
      1. Wash bhindi and wipe dry.
           Now cut the bhindi lengthwise from the middle making
2 thin pieces from each.

     2. Grease the non stick tawa.
          Place the bhindi pieces on it.
    Sprinkle 1 tbsp oil and mix well.
    Spread bhindi in a single layer.
    Place the tawa on high rack and
    grill for 8 minutes.Mix lightly and
    grill for 2 minutes. Transfer to a
     glass dish.

    3. In a small bowl put 2 tbsp oil
   and all the achaari spices.
Microwave for 2½ minutes.

     4. To the bhindi, add achaari
  spices and all the remaining
  Ingredients. Mix very well.
  Microwave for 5 minutes. Serve.